The food truck phenomenon has exploded across the America, but the culture and the economy of the food truck boom is most evolved in Los Angeles. In this episode of Subculture Club we take you to the grills, the kitchens and the bakeries of some of the top food trucks. Learn what started the food truck trend and how each truck earned their menu of legitimacy.
special thanks to: Bool BBQ, Coolhaus, Cousin's Maine Lobster, The Green Truck, Grilled Cheese Truck, Kareem Carts, Metro PR, Slap Yo Mama, Slider City, Star Bars and Taco Zone
WATCH MORE VIDEOS: the Subculture of Sushi Chefs in America - http://bit.ly/QnFzp6 the Subculture of Homebrewing & Craft Beer - http://bit.ly/NgWQzJ the Subculture of Urban Beekeeping: http://bit.ly/KKFCyI the Subculture of New Generation Butchers - http://bit.ly/ULmSnu
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