|Location||San Francisco, California|
Hapa Ramen serves organic noodle soup with both meat and vegetarian options. Owner Richie Nakano has said that the aim is not to serve a traditional Japanese bowl of ramen but a modern interpretation of it.
Where is this truck usually parked?Edit
Ferry Plaza on Tuesdays and Thursdays
The dishes generally cost from $9-$12. Each ramen dish is a different type of noodle soup, with various types of meat, like pork or chicken, or vegetables, for vegetarians. Add-ons include whipped lardo, slow cooked egg, smoked gravy, and sardine skeleton. Hapa Ramen has also started selling charcuterie kits.