|Location||San Francisco, California|
Hapa SF's signature cuisine is "Local, Natural, Sustainable and Organic Filipino Cuisine." Founded by Chef William and Olivia Pilz, Hapa SF blends Filipino food with "California" tastes. They pride themselves on using local, fresh, and seasonal ingredients from farmer's markets to create familiar Filipino comfort food such as lumpia and adobo.
Where is this truck usually parked?Edit
Facebook Hapa S.F. and click on the schedule tab on the left hand side of the page. You can check their Twitter for locations!
Their menu changes seasonally but some of their specialties include Chicken Adobo and Lumpia. Please follow us on twitter as we continuously offer off the menu specials only announced via twitter