This is a fairly simple recipe about how to make an Opal Hill Hiemburger, a recipe by Vleetonk. He plans to have this on the menu at a truck he wants to open up in New York City.


  • Pickles
  • Pickle juice
  • 5 Spice
  • Crushed basil leaves
  • Seasoned salt
  • Pepper
  • Your choice of beef or steak roast
  • White sesame bread
  • Ketchup


The burger:Edit

  1. Pour half a tablespoon of crushed Basil into a bowl.
  2. Pour a tablespoon of Seasoned salt into the bowl.
  3. Pour half a table spoon of pepper into the bowl.
  4. Toss slightly for about 30 seconds.
  5. Add half a tablespoon of 5 Spice into the bowl.
  6. Griddle your burger to whatever to whatever grade you like, or grill your steak roast.
  7. Place the burger in the bowl.
  8. (Make sure your hands are clean!)
  9. Toss the burger in the seasonings.

The ketchup:Edit

  1. Take some pickles and pound them in a bowl. Pour into a skimmer to get the juice out.
  2. Squirt some ketchup into a bowl.
  3. Add some pickle juice to the ketchup. (Don't add too much or the flavour will be too pickly!)

The finishing touch:Edit

  1. Add three hamburger sliced pickles to the bottom slice of bread.
  2. Add Pickle Ketchup to the bottom and top slice.
  3. Place the seasoned burger on top of the bottom slice and place the top slice ontop of it.

I hope you enjoy my recipe!!